Entries in Food and Eating (85)
Tselani
Thanksgiving is just one short day away. Here’s a little story I wrote a couple years ago about the adventures of brining my first holiday turkey.
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I finished my education at Le Cordon Bleu Paris one year ago. Now that I have my own business, I’m realizing there are some lessons they didn’t teach us.
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Nothing beats homemade pasta. The first time I made it, I was blown away by the taste and texture. I swore I would never eat the dried stuff again.
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Ah, I love fall. The leaves have turned colors, the air is crisp and clean, and trick-or-treaters will soon be at the door. Now is the perfect time to enjoy the harvest, so I've created an all new Chez Tse menu to celebrate fall flavors.
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It’s only the middle of October and already I’m tired of turkey. After cooking three birds totaling 45 pounds, I have enough turkey to last me well into 2008.
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