Entries in Food and Eating (85)
Tselani
Is there anything better than cheese and wine? Why yes there is! Cheese, wine, and sausage.
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To improve our food knowledge, Geoffroy and I try to dine at a nice restaurant each time I’m in Paris. This time we had out sights set on L’Astrance, a three-star Michelin in the 17th arrondissement.
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We’ve all heard the phrase, “Everything’s better with bacon.” Sure, bacon makes an ordinary sandwich extraordinary, mashed potatoes explode with flavor, and quiche ten times better. But could bacon make the sultry, sexy flavor of chocolate better? I was about to find out.
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Wondering what to give the cooks, foodies and wine lovers on your Christmas list? Here are some suggestions that will leave them smiling.
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Looking to brush up on your cooking skills? Want to learn some new and exciting recipes? Need a night out with friends with some scrumptious food? Then sign up for Sur La Table's winter cooking classes.
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