Entries in Food and Eating (85)
Tselani
I’ve been doing a lot of comparison food shopping lately for my personal chef business. And after numerous trips to various stores, I’ve uncovered some interesting tidbits.
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Heirloom tomatoes have taken a drastic dip in price lately. To take advantage of their wonderful fresh flavor, I’m making a simple pasta sauce worthy of the freshest pasta.
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Corn is plentiful at the farmer's market here in Lake Oswego. In order to take advantage of its sweet fresh flavor, I made a fabulous corn soup.
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For me, nothing is more disappointing than eating poorly in Paris. But when I’ve just paid an ungodly amount of money for a less than superior meal, I’m beside myself with regret.
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Before his trip, I made a list of items Fabrice should taste. This being only his second visit to the US, I wanted to introduce him to some of my favorite treats and things traditionally labeled as “American”. Having the same love affair with food that I do, I thought he’d really enjoy these new experiences. But it seems I was a tiny bit mistaken.
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