Tselani
Since I made my plane reservations to come home, I've been making a list of all the things I want to do. Of course they're mostly food-based because there's so much that I crave that I can't get in Paris.
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I'm sitting in the Chicago airport, enjoying my second cup of Starbuck's awake tea in two hours, and experiencing some reverse culture shock.
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Remember the quote I mentioned recently? “Life is not measured by the number of breaths we take, but by the moments that take our breath away.” Today was such a moment, and it came as a big surprise.
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Wow – I did it! I made it through my pastry final in one piece, and I was proud of my work.
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A big sigh of relief. My cuisine final is done. I can breath easy. And of course prepare for tomorrow’s pastry final.
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