Tselani
Ah, back in the saddle again! After a nice long break and two full days of sleep, I’m ready to start Superior classes. The intensity level has definitely increased and the chef’s expectations are high.
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It’s the end of fig season both here and in the States. I’ve been overindulging by the handful and can’t seem to get enough.
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All good things must come to an end. After a whirlwind two weeks, it was time to kiss my friends and family goodbye and return to Paris. Although I had a great time, I was excited about returning to France and embarking on my final semester at Le Cordon Bleu.
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When I came home, my mom showed me a book called Rules of the Red Rubber Ball. It was meant to be a gift to someone else, but I decided to steal it. I had read something in it that really hit home.
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Did you ever read A Very Hungry Catepillar when you were a kid? I remember it was one of my favorite books when I was little. On my vacation home, I feel like I'm that catepillar, working its way through each day with a new food.
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