Entries in Food and Eating (85)
Tselani
Did you know that some of the most powerful cancer fighting weapons are hiding out in your refrigerator right now? I bet if you open the door, you’ll find a number of ingredients just waiting to give your body an arsenal of cancer-combating compounds.
Click to read more ...
Leave a Comment
For centuries, lovers have wooed the objects of their affection with food and drink. Did you know Casanova offered oysters to his paramours to whet their sexual appetite? The Greeks and Romans both indulged in exotic dishes before engaging in nocturnal activities. And what romantic date is complete without two people gazing into each other’s eyes over a candlelit dinner?
Click to read more ...
It’s not easy to admit to a food addiction, especially when I’m a chef. I have a passion for cooking that goes beyond lifting a fork to my lips, but sometimes that passion goes too far. I have a sugar addiction, and evidently I’m not alone. According to the US Department of Agriculture, Americans consume an average 150 pounds per person per year.
Click to read more ...
It’s experimentation time Chez Tse. There’s flour all over the floor, something unidentifiable encrusting the burners, a blender-eaten wooden spoon in the garbage, and a greenish sauce dripping down the counters.
Click to read more ...
Growing up, my mom made sure we ate lots of whole grains: whole wheat bread, brown rice, and oats. But once I moved out of the house and could make my own decisions, I opted for white bread, lots of pasta, and of course crackers. I actually thought things made with white flour tasted better than those made with whole grain.
Click to read more ...