Entries in Guy Savoy (22)
Tselani
I used to think the expression if you can’t take the heat, get out of the kitchen, was crazy. Now I know the person who coined it was specifically talking about working in a French kitchen. And I don’t think he’s crazy anymore.
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Hello my dear readers. Just a quick note about my future postings.
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I’m not talking figuratively here – I mean literally. Hopefully you like yours sautéed in butter and chives.
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An amuse bouche is a little tiny dish of something yummy presented at the beginning of a meal in a nice restaurant. Translated, it means to amuse the mouth. It’s designed to wake up your appetite and anticipate the rich assortment of flavors to come.
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I don't think I've ever felt so exhausted, sore, confused, frustrated, overwhelmed, and stupid all at one time. But I guess that’s typical when you start work at one of the best restaurants in Paris.
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