Getting stories every week is fantastic. They are worth wating for. Will you be able to take any pictures in the kitchen so we can also see what you are creating? Can you take photos of any of the staff? Your wonderful descriptions give us great "food" for our imaginations!
XXOO MOM

I look forward to each post!!

Savour the experience working in Paris kitchen. I think a book in the future is worth considering. I can see it on the Border's bookshelves with a creative cover. CUISINER A PARIS!! De Tselani Richmond

hi.hunt and peck.see how adept i am?i know now when to call you.am over at widges putting up a motion light because someone stole her balls........in her tree.may go to a movie tonight with philip...queen,and it had better be good...sexviolencebloodgoregalore.anyways,i will attempt to call you this weakend to bring you up to date on some stuff!gee,didnot need the spellcheck.love you....dad

Point de critiques mais je pense que quelques mots en français s’imposent, on parle bien plaisirs culinaires à Paris ...

Il y a longtemps que j’aurai du poster ce message d’amitié, vaut mieux tard que jamais, pour soutenir et encourager une des plus brillante et sympathique étudiante américaine qui en ce moment travaille 62 heures par semaine.

Je voulais te dire que j’apprécie vraiment ton blog, des articles passionnant pour un épicurien comme moi, en plus ça m’aide à comprendre ce qu’il se passe derrière le rideau. On a souvent du mal à réaliser toute cette activité en cuisine, surtout lorsque vous êtes bien installés dégustant un bon verre de vin comme un Aloxe Corton !

Je suis d'accord avec Sheila, quelques photos pour nous mettre en appétit seraient les biens venus.

Je suis impatient de pouvoir lire tes nouvelles publications, ou même d’aller partager quelques bon repas et bon crus !

Aller on finit par une citation de La Rochefoucauld "Manger est un besoin, savoir manger est un art " Cedric

Oh my god Tse. Working in restaraunts for so many years I know how tough this must be for you and how rough the kitchen is, especially being in a foreign country. You will get through this and survive even though it may not seem like it. And you'll have such an amazing sense of confidence and accomplishment when it's over -- ready for absolutely anything. You'll be unstoppable! Right after that long vacation on the Riviera of course! This is your boot camp. But just remember (unlike boot camp) you are ultimately in control of your situation -- this should feel empowering when feeling powerless. You are choosing to do this because you want to, not because you have to. But I know how hard it is to be subjected to insults and yelling and not think it's personal, but it really isn't. I think it's the universal culture of the kitchen. It transcends all borders and unites us all! ;-) Try to maintain your sense of humor and recognize the hilarity and insanity of it all. Steve and I are really proud of you. Can't wait to see you and eat all of your creations when you get back here!

Love,
Chris