Entries in Guy Savoy (22)
Tselani
Big brother is always watching, perhaps closer than we think. But in some cases, I suppose it’s a good idea. At the three-star Parisian restaurant where I work, keeping track of the clients is no simple task.
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I old friend emailed me the other day, gushing and jealous at how glamorous my life has become. I laughed so hard that I starting crying. This job?? Glamorous?!? Let me tell you more…
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My grocery bill has been cut by more than half now that I’m working at a famous three-star Parisian restaurant. Although we don’t eat off the menu, we are fed lunch and dinner each day.
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I’m proud to say I’ve made it through my forth week – and in one piece.
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If you’ve ever eaten a truffle – the vegetable kind, not the chocolate ones – you’ll know why people are so crazy about them. At 1,700 Euros a kilo (about $1,000 per pound), they’re rather like gold.
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