Tselani
I’ve decided this first week in Paris to play tourist. My good friend John arrived yesterday and we visited La Tour Eiffel at sunset. If you’ve never seen this site in person, it’s truly awe-inspiring, even to a skeptic like John. Since it’s nearing sunset, we decided to visit the three observation decks high above the city. It’s truly a breathtaking site and somehow makes the city look small and manageable.
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The French are celebrating my arrival in France with a bang – literally. After my 18 hour journey and a few hours sleep, I stumble through customs and pick up my bag. I’m impressed that I’ve only packed two bags for my year-long journey.
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I gaze out the airport window at the morning light seeping into the corners of the sky. It’s way too early to be up, and I have an 18-hour journey ahead.
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Who doesn’t love a crisp wedge of iceberg lettuce smothered in blue cheese dressing? Well, me for one. I have to admit I’ve never really been a fan, whether it’s ordered at a fancy steakhouse or recreated at a summer picnic.
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I’m standing at a crossroads. Not exactly the kind you see in the movies – a dusty landscape with tumbleweeds rolling by. No, this crossroads is quite lush and green, ripe with opportunities and potential.
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