Entries in Food and Eating (85)
Tselani
Most of my friends are busy, working parents with two kids and lots of after school activities. I marvel at their ability to multitask, keep everyone’s schedule straight and raise intelligent children. But the one place where they seem to have the most trouble is at the dinner table. They turn to me and ask with a sigh, “Tse, how do I get my kids to eat better food?” I smile and reply, “Cook with your kids.”
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I recently had the opportunity to make a small batch of cheese with two lovely cheesemakers from Rockhill Creamery. Come along and see how it's done.
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Not a Brussels sprout lover? Then check out my recipe that I designed especially for people like you!
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My husband and I recently attended a Slow Food dinner to celebrate women cattle ranchers in Eastern Oregon. We dined on mouth watering six-course dinner featuring fresh beef from their farms. But what really struck me was how flavorful the meet tasted. Not only was it leaner, but the flavor was well, more beefy. When I asked why the steak tasted so good, one rancher explained to me grass-fed beef was more flavorful than the typical corn-fed variety.
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Sigh…. While waiting for an appointment yesterday, I read a New York Times article on my iPhone that made my blood boil. Evidently the Food Network is starting a new network called the Cooking Channel. While I appreciate that they’re trying to appeal to a younger crowd, I have a fundamental problem with what they’re promoting.
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