Tselani
My grocery bill has been cut by more than half now that I’m working at a famous three-star Parisian restaurant. Although we don’t eat off the menu, we are fed lunch and dinner each day.
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I’m proud to say I’ve made it through my forth week – and in one piece.
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If you’ve ever eaten a truffle – the vegetable kind, not the chocolate ones – you’ll know why people are so crazy about them. At 1,700 Euros a kilo (about $1,000 per pound), they’re rather like gold.
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I used to think the expression if you can’t take the heat, get out of the kitchen, was crazy. Now I know the person who coined it was specifically talking about working in a French kitchen. And I don’t think he’s crazy anymore.
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Hello my dear readers. Just a quick note about my future postings.
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