Tselani
We’ve all heard the phrase, “Everything’s better with bacon.” Sure, bacon makes an ordinary sandwich extraordinary, mashed potatoes explode with flavor, and quiche ten times better. But could bacon make the sultry, sexy flavor of chocolate better? I was about to find out.
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A couple months ago, I added the 2005 Academy Award Winning movie A Very Long Engagement to my Netflix cue. Little did I know that this title would become personal.
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As the clock stuck midnight and 2008 arrived, I resolved not to make any New Years resolutions. I’m not a fan of resolutions. I’ve made my fair share in the past – lose weight, save more money, join the gym – but by the time March rolls around, my resolutions are long lost in the crazy traffic of my life. So this year, I decided not to make any.
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Wondering what to give the cooks, foodies and wine lovers on your Christmas list? Here are some suggestions that will leave them smiling.
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Looking to brush up on your cooking skills? Want to learn some new and exciting recipes? Need a night out with friends with some scrumptious food? Then sign up for Sur La Table's winter cooking classes.
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