Tselani
I always dread when the clock signals that I only have 24 hours remaining in Paris. It seems like the hours that follow mock me, speeding up like there’s some unseen race to takeoff. Each moment becomes more precious. Each glance more meaningful. We try to pack a whole trip of “I love you” into an ever-shrinking period of time.
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To improve our food knowledge, Geoffroy and I try to dine at a nice restaurant each time I’m in Paris. This time we had out sights set on L’Astrance, a three-star Michelin in the 17th arrondissement.
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For the two years I lived in Paris, I’ve continually heard and read about the organic market in the 6th arrondissement. But getting out of bed early on a Sunday morning has never been first on my list. This time around however, I’m ready to see what the hype is all about.
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After two years of telling stories, it's time to make some changes to the Chez Tse website. Now that I've evolved from Paris culinary student to US-based culinary professional, it's time my website reflected that new direction. But not to worry, I'm still keeping the blog!
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There’s just something about Paris that makes me sigh with contentment. Coming here is like putting on my favorite pajamas or eating my mom’s chocolate chip cookies. It’s familiar. It’s comfortable. It’s Paris.
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