Tselani
You’ve heard of mindless eating, right? It’s when you eat while watching television or reading – not really paying attention to what’s going into your mouth. It’s a means to an end rather than an activity to be enjoyed.
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Did you know that some of the most powerful cancer fighting weapons are hiding out in your refrigerator right now? I bet if you open the door, you’ll find a number of ingredients just waiting to give your body an arsenal of cancer-combating compounds.
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For centuries, lovers have wooed the objects of their affection with food and drink. Did you know Casanova offered oysters to his paramours to whet their sexual appetite? The Greeks and Romans both indulged in exotic dishes before engaging in nocturnal activities. And what romantic date is complete without two people gazing into each other’s eyes over a candlelit dinner?
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It’s not easy to admit to a food addiction, especially when I’m a chef. I have a passion for cooking that goes beyond lifting a fork to my lips, but sometimes that passion goes too far. I have a sugar addiction, and evidently I’m not alone. According to the US Department of Agriculture, Americans consume an average 150 pounds per person per year.
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As we were sitting in traffic after watching Cirque Du Soleil’s Corteo, Geoffroy and I received a little surprise via email.
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