When lighting up your grill, don’t forget about the vegetables. Now that summer is in full swing, vegetables are at their peak of freshness and flavor. With just a few simple steps, you can transform your veggies from blah to brilliant.
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I’m not a big fan of fad diets – Atkins, fat flush, grapefruit diet. To me, the word “diet” is just a temporary attempt at eating healthy. Once the diet it over, we go back to eating whatever we want. Instead, I’d rather eat healthy as a way of life. But recently I found a new diet that actually sounds exciting – the new low-carb diet. But carb doesn’t stand for carbohydrate, it means carbon.
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From the first time I heard Etta James' At Last, I fell in love. There’s something in the sultry way she sings that song. It’s so rich with emotion. I’ve often caught myself humming the tune in my head, but today, it’s my theme song.
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I like to think that I have a well-developed pallet. When going out to dinner, I’m fairly adventurous. I’ll pretty much try anything once – unless of course it has organs in it. My encounters with tripe sausage and sweetbreads at Guy Savoy left me scarred for life. But today I crossed into uncharted waters – I tried Spam for the very first time.
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No I’m not being pessimistic. It’s just that the end is almost here. And I couldn’t be more delighted!
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