Peach Season
Posted by
Tselani
in Food and Eating, lake oswego farmer's market, peaches
Peaches are now coming into season, so it's time to indulge!
Click to read more ...
Leave a Comment
I’m a huge fan of organic food – I try to buy as much produce as I can that’s marked with the organic label. But now that my husband and I are watching our wallets a little closer, I’m finding organic is sometimes out of our price range. Why would something that uses no pesticides be so expensive?
Click to read more ...
Chez Tse TV - Cold English Pea Soup
Posted by
Tselani
in Chez Tse TV, Chez Tse TV, pea soup, poached egg
It's pea season so before they're gone, stock up.
Click to read more ...
Every three or four months, I film a series of cooking videos called Cooking with Tse for Regence BlueCross BlueShield. This week they're featuring my episode on working with goat cheese on their home page.
Click to read more ...
I’m a huge sushi fan so until I became a chef, I rarely ate raw fish at home. I guess I was a bit nervous about how to store, prepare and serve it so that it would not only taste good but also be safe to eat.
Click to read more ...