I would argue that eggs are a perfect food. They’re packed with protein, supply essential amino acids, contain lots of vitamins and even come in their own handy carrying case – the shell. They’re one of the most inexpensive forms of protein in the grocery store today.
Click to read more ...
Leave a Comment
Just like cheeses made from cow’s milk, goat cheese comes in a variety of forms: soft and spreadable, aged and semi-firm, marinated in olive oil, or even wrapped in grape leaves. Its subtle tangy flavor makes a unique accompaniment to salads, hors d’oeuvres, side dishes and even desserts.
Click to read more ...
Back to Basics - Cooking 101
Posted by
Tselani
in Food and Eating, Portland, cooking classes, culinary classes
According to a recent study, 48% of Americans are eating out less than they did six months ago. Since people are looking for new ways to stretch their dollar, we are returning to the kitchen and cooking our own meals. For some, this may come as a welcome responsibility – a new chance to sharpen knife skills, try new recipes, and practice new techniques. But for others, this idea sounds far from tempting.
Click to read more ...
Just like everyone else, we’re trying to save more and spend less. That means we’re not eating out as much as we used to. But last night we partook in some of life’s simple pleasures.
Click to read more ...
This weekend we're developing breakfast recipes for Regence to go along with the videos we filmed back in February. I thought it might be fun to do a nice French toast with an apple compote. But what we created was so much more.
Click to read more ...