Makes about 1 cup

5 ounces fresh goat cheese
Zest from one medium lemon
1 tablespoon tarragon, chopped
1 tablespoon chives, chopped
1 tablespoon thyme, chopped
2 tablespoons lite sour cream
1 pinch salt
1 pinch pepper
Assorted vegetables such as carrots, celery, radishes, broccoli, cherry tomatoes, peppers, cucumbers, and zucchini

Put all ingredients except the salt and pepper in a bowl. Using the back of a large spoon, smash the goat cheese and mix it with the lemon zest, herbs and sour cream. Taste and add salt and pepper if desired. Cover and refrigerate at least two hours for the flavors to blend.

Wash and dry the vegetables. Peel skins if desired and cut into bite-sized pieces. Keep covered with a wet paper towel until ready to serve.