Tselani
Hummus is such a great snack to serve to guests. In this recipe I used dried chickpeas instead of canned. Yes I know it's a bit more work, but dried chickepeas are less expensive (get them in the bulk section) and don't have all that salt and who-knows-what-else that the canned ones do. Make a double batch and freeze what you don't eat.
Click to read more ...
Leave a Comment
If you don’t like the texture of cold smoked salmon, often called lox, buy the firmer hot smoked kind. If you’re feeling decadent, you can replace the sour cream with a French-style cream called crème fraîche.
Click to read more ...
Feel free to experiment with different fresh herbs. Try parsley, basil, marjoram, and oregano.
Click to read more ...
When figs are in season, I could eat these every day.
Click to read more ...
Serve these super easy rolls at your next dinner party.
Click to read more ...