Tselani
Risotto is not just a winter dish. I like to serve this version as a main course with a tossed green salad. Use whatever produce you find at the farmer’s market or toss is some shredding chicken for a heartier dish.
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Simply prepared asparagus is one of my favorite vegetables to eat. Here it’s pan seared so it turns out crisp.
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Although the sugar may look out of place in this recipe, it helps the Brussels Sprouts to color. You can leave it out if desired.
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I love whole-wheat pizza crust and often make it at home. With a just little kneading, you can invite your family to build their own pizzas. Use low salt tomato sauce, skim mozzarella, leftover chicken, turkey sausage, and lots of veggies to make your own personal pizza.
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