To me, having a sharp is essential. That's why I always recommend to my clients to have their knives sharpened once a year. As luck would have it, this month is free knife sharpening month at Sur La Table.
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There’s something so satisfying about lighting up the grill on a summer evening. Whether you’re searing some chicken breasts, slow cooking baby back ribs or even caramelizing some peaches, I think everyone agrees that grilled foods just taste better.
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I just made my second appearance on AM Northwest today, talking about fabulous fresh corn.
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Cooking 101
Posted by
Tselani
in Cooking Classes, Food and Eating, portland cooking classes
I’ve been teaching cooking classes ever since I returned from France. I love being able to share my knowledge with others who are curious and excited to learn. And the time has come for Geoffroy and me to take cooking classes to a whole new level.
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Peaches are in full, sweet season so get them while you can. I recently did a segment on AM Northwest featuring these juicy fruits.
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