What really gets people fired up when it comes to grilling is charcoal versus gas. This great debate has been raging since the invention of the grill, and I’ve discovered people are very passionate about their opinions. At a recent cookout, two of my neighbors participated in a rather heated discussion on charcoal versus gas. I debated whether or not to interject my professional opinion, but decided to refrain from fueling their fire.

If you’re torn between the two options, here are some points to consider when buying your next grill. Come September, you’ll be able to find some great end of the season deals.

Space
What kind of space do you have for the grill? If you have a small deck or patio like I do, perhaps a small charcoal grill is right for you. That way you’ll have plenty of space left over for a couple of chairs and a table. If you’re lucky to have a nice sized backyard, then maybe a larger gas grill would be better. Gas grills generally need a bit more space around them and shouldn’t be placed close to furniture or buildings because they’re more likely to flare up during the grilling process.

Convenience
Are you they type of person who wants your grill to be ready when you snap your fingers? Gas grills just need a short preheat time of about 5 minutes before you’re ready to cook. When you have a busy schedule and dinner needs to be on the table in a half hour, gas is the way to go. Most charcoal needs at least a half an hour before the coals are ready for cooking, so this option is better when you have the luxury of time.

Taste
This is probably the most hotly debated point between charcoal and gas. If you’re a fan of the smoky flavor that comes with outdoor grilling, then charcoal is definitely for you. Using hardwood charcoal rather than briquettes increases that smoky flavor and turns a simple steak into something truly heavenly.

Cost
When shopping for a new grill, consider the initial investment required. Gas grills are generally more expensive, ranging in price from around $250 to many thousands of dollars. A small charcoal grill on the other hand can cost as little as $30. Once you pick out your new grill, keep in mind charcoal is the more expensive fuel and will cost more than gas in the long run.

No matter what you choose, the great debate will rage on. Both options offer different qualities so it depends on what’s most important to you. Personally, I’m a charcoal fan, but let’s just keep that between you and me.

Happy – and healthy – eating!

 Leave a Comment