Tselani
It’s funny how 10 people from different countries, experiences and ages can come together and be so close. It was pure fate that we all chose to enroll in school at the same time and pure chance that the school put us in the same group.
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I’m pleased to report that my cuisine final was nowhere near as difficult as pastry.
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I just finished my pastry final. All I have to say is that it really sucked.
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Yes, I lead a very exciting life here in Paris. So exciting in fact, I’m studying for finals on a Saturday night. But it’s not as bad as it sounds. Throw in a couple bottles of wine and it proved to be a rather entertaining evening.
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The first week I was here, I had the honor of eating lunch at Alain Ducasse’s new bistro, Benoit. My friend John was here, so being major foodies, we decided to splurge.
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