Tselani
You’ve heard me talk about macarons before – they’re fast becoming my favorite sweet treat in Paris. I’ve been doing a lot of research by trying several kinds from a number of vendors. Up until this point, I’ve declared Piere Herme the hands down winner. Until now…
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Next month, I will be joining the ranks of the illustrious 5th Floor Club. No this is nothing like the mile high club, in case you were wondering. In a strange twist of fate, several members of Group A happen to live on the 5th floor of their buildings – Lani, Ashley, Dominique and Sergio.
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The French love their wine. And when I say love, I mean LOVE. It’s rare that one can find wine from another country – although a few do sneak in now and then. The French love wine so much that they’ve created a governing body to protect its very essence.
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Last week I wrote about all the things I missed back in the States. After I had posted the entry, I realized several of the items on my list were food related. Even though I really do love the food here, there is some American-made food that I crave.
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It’s hot here in Paris. So hot I think part of me is going to melt off and fall into one of the dishes I make in class. I guess that wouldn’t be so bad – hopefully it would add some flavor to the dish! The bad part is that the uniform feels like a winter coat, and by the end of class, I’m dripping with perspiration.
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