Entries in Chez Tse TV (23)
Tselani
I'm not a big fan of pigeons. In fact I think they're rather nasty. But I have much more respect for them now that I've carved them to little bits.
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This past week, I filmed myself making an amuse bouche during dinner service.
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Welcome to the first edition of Chez Tse TV. I want to post a series of how to videos based on techniques I've learned at Le Cordon Bleu Paris.
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