Entries in Chez Tse TV (23)
Tselani
With the holidays just around the corner, it's time to talk turkey. Earlier in the month I did just that, filming a video on turkey from beginning to end. Want to learn more? Then click below.
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I'm back in the good ol' USA just in time to celebrate the 4th of July. Not having unpacked my house yet, I commandeered my neighbor's kitchen and whipped up an easy outdoor dinner, despite the 90+ degree heat.
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Have you ever wondered how sausages are made? Well here's your chance to find out.
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Before I attended culinary school at Le Cordon Bleu Paris, I would have never dreamed of making puff pastry on my own. If I found a rather tempting recipe calling for the light, flaky pastry, I would cheat and buy it at the store. But after many class sessions with puff pastry, I can't imagine buying the packaged stuff again.
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Since Mother’s Day is just around the corner, I thought I’d post a fabulous, but easy-to-prepare, breakfast recipe. I've even thrown in a little video for your enjoyment.
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