Entries in Food and Eating (85)
Tselani
Here's the third installment of the dinner party series.
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Here's the second installment in my dinner party series for Regence BlueCross BlueShield.
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I recently filmed a five part cooking series on dinner parties for Regence BlueCross BlueShield. In each video, we focused on a different course and talked about things like timing, serving sizes, planning, and themes. Here's the first article I wrote on how much food is enough.
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Last Friday, Geoffroy and I had the privilege of taking a cooking class taught by Vitaly Paley of Paley’s Place. I use the word privilege because it was exactly that – seeing the 2005 James Beard Award recipient for best chef in the Northwest was truly an honor and an eye opener for both of us.
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Ever since I’ve known Geoffroy, he’s raved about his grandmother’s tarte tatin. I was rather skeptical because my own personal version has won numerous ooohs and aahhs at the dinner table. Could her recipe win my heart?
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