Entries in Food and Eating (85)
Tselani
I don’t do diets. They just don’t seem to work for me. My philosophy is not to deprive myself of the foods that I love but to eat real foods that taste good but with moderation.
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As a chef, I like to try new things. Granted I’m not like the host of Bizzare Foods who eats just about anything from bugs to organs, but I’m willing to give most things a shot.
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Whenever I meet someone and they ask me what I do, I easily say, “I’m a chef.” But then I started to really think about that statement. Have I really earned the right to say I’m a chef?
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This year for the holidays, everyone on my list whether they’ve been naughty or nice is getting gifts for the kitchen.
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When it comes to the holidays, it’s easy to overindulge. Speaking from personal experience, I’m tempted by all the goodies that arrive on my doorstep from friends and neighbors. And then there are the homemade treats that I make for others. I just can’t resist.
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