Entries in Guy Savoy (22)
Tselani
It seems so surreal to be finished with my internship at a three star Parisian restaurant. Not long ago, I remember looking wistfully at a calendar, counting the remaining weeks of hell I had left. But now I’m done, and I’m surprised by how much I miss it.
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My ick factor has definitely decreased since coming to work at a three star restaurant. Each day I face new and more fascinating horrors.
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I will never own a restaurant. Ever. But if I did, here’s what I would do differently.
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After nine weeks of hell, I’m almost finished. Just one week left to go, and I will have survived my internship at a three-star Parisian restaurant.
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Black truffles are sensitive, delicate items. Last night, I spent over an hour catering to their every need, gently slicing them and massaging them with oil.
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