Tselani
Sigh…. While waiting for an appointment yesterday, I read a New York Times article on my iPhone that made my blood boil. Evidently the Food Network is starting a new network called the Cooking Channel. While I appreciate that they’re trying to appeal to a younger crowd, I have a fundamental problem with what they’re promoting.
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Sometimes I get chocolate cravings - which is odd since I'm not a big chocolate fan. But when dark chocolate comes in the form of mousse, I'm willing to change my tune.
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There’s an ingredient lurking in processed foods that makes me nervous. Its sweet taste makes it a popular addition to cakes, candies, soft drinks and frostings. But did you know it can also be found in pasta sauce, ketchup, meatloaf, bread, yogurt, crackers and salad dressing? The ingredient is high fructose corn syrup (HFCS), and it appears in hundreds of processed foods.
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If you're craving a bit of steak but don't want to pay the heafty price tag, I've got some suggestions for you.
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I love good food. When I sit down to eat my lunch or have dinner with friends, I want to eat wholesome food that tastes incredible and gives my body the fuel and nourishment it needs to be healthy.
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