Tselani
Yes, it's about time I joined the social media revolution. I'm just a little slower than the rest.
Click to read more ...
Leave a Comment
When it's hot outside, I rarely want to cook. Instead I love making salads at home that use the freshest ingredients.
Click to read more ...
Every year I eagerly await the farmer’s market. Not only am I supporting local farmers but the products I buy are fresher and more flavorful.I recently did a segment for AM Northwest on my tips for shopping the farmer's market.
Click to read more ...
My husband and I recently attended a Slow Food dinner to celebrate women cattle ranchers in Eastern Oregon. We dined on mouth watering six-course dinner featuring fresh beef from their farms. But what really struck me was how flavorful the meet tasted. Not only was it leaner, but the flavor was well, more beefy. When I asked why the steak tasted so good, one rancher explained to me grass-fed beef was more flavorful than the typical corn-fed variety.
Click to read more ...
The most important tools in my kitchen are my knives – and they’re wicked sharp. Not only does a sharp knife make cutting, chopping and dicing a joy but a cut from a sharp knife heals faster and hurts less. Of course with a sharp knife you need to exercise caution and use proper cutting techniques like tucking your fingers under as you go.
Click to read more ...