Tselani
When I “retired” from a 12-year marketing career two years ago to pursue my culinary dreams in Paris, I told myself I’d never go back to corporate life again. But it’s true what people say – never say never. Last week, I returned.
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Starting your own personal chef business is not as easy as I assumed. I figured I’d come home, get things up and running, and voilà, I’d be busier than a single mom with newborn triplets. But I’m learning the hard way that it’s not the case.
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I’m giving myself all of July to get my act together. But as I clean out the cobwebs in my house, I’m constantly asking what was I thinking?
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The preverbal fat lady hasn’t sung (or if she has, I plugged my ears), so my adventure isn’t over. Actually, it’s just begun. Again.
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I'm back in the good ol' USA just in time to celebrate the 4th of July. Not having unpacked my house yet, I commandeered my neighbor's kitchen and whipped up an easy outdoor dinner, despite the 90+ degree heat.
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