Tselani
I don’t do diets. They just don’t seem to work for me. My philosophy is not to deprive myself of the foods that I love but to eat real foods that taste good but with moderation.
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As a chef, I like to try new things. Granted I’m not like the host of Bizzare Foods who eats just about anything from bugs to organs, but I’m willing to give most things a shot.
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I’m here to argue that the true test of any new marriage is not children, financial difficulties, or who does the dishes. No, I’m here to argue that the biggest challenge to any marriage is Ikea furniture installation.
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When Geoffroy and I went to pick out kitties his first day in the US, little did I know we would end up with a gourmet cat.
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Whenever I meet someone and they ask me what I do, I easily say, “I’m a chef.” But then I started to really think about that statement. Have I really earned the right to say I’m a chef?
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