Tselani
Don’t know what to do with all that extra corn you bought at the farmer’s market? Try it in this creamy chilled soup.
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Because this is such a simple dish, use produce at its peak of freshness. If you like your gazpacho chunkier, use a food processor instead of the blender. Marinating the ingredients overnight isn’t necessary, but it gives the gazpacho a smoother flavor.
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Serve smaller portions of this well-seasoned stew. You’ll be surprised by how filling and satisfying it really is! Try chicken sausages from Aiedells. They come in a variety of flavors such as sun-dried tomato and portobello.
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Maximize your turkey investment and use every part of the bird. Making a rich stock is easy and requires very little work. This stock makes a great soup base or flavoring for sauces.
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I love to make this soup in September when corn is at its peak. Feel free to use whole milk, non fat yogurt, or sour cream in place of the cream for a lighter version. Be very careful when you puree the soup. Only fill your blender 1/3 full each time. When you turn your blender on, the steam will force the lid upwards and you risk getting burned.
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