Tselani
Finally a pasta sauce that I can eat year-round!
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There are no exact measurements for this recipe, so feel free to play around and experiment as you like. I used seven large tomatoes recently. If you have leftovers, freeze them and enjoy when winter sets in. Bacon makes the sauce slightly smoky, but skip it if you’d like a vegetarian version.
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Don’t let the name of this dish fool you because it really doesn’t taste anything like grass clippings.
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