Sauteed Chicken

Chicken that has been sauteed in its own juices served with turned turnips, potatoes and carrots.

Warm Fish Tureen

This tureen is made from ground white fish and laced with salmon wrapped in spinach.

Dorad Filets

Filets of dorad served with a fennel compote and a butter sauce.

Cusine Chefs

On the left is Chef Bruno - our most favorite chef - and Chef Guy (Iron Chef).

Fish Guts

Saturday night several of us got together to practice for our finals next week. As part of the test, we have to filet two fish. Pulling out fish innards is like putting your hand in a bowl of vanilla pudding and squishing it through your fingers. Fun!

Filets

Patience. You have to go very slow when fileting so you don't leave any meat on the bone. We will be graded by how well we filet, how much meat we leave on the bones and how well we skin each filet.