Entries in Pierre Herme (15)
Tselani
I've come full circle at Pierre Herme, and now my time as an intern is complete.
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Only three short days remain until I finish my pastry internship.
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It's beginning to look a lot like Christmas in the famous Paris pastry shop where I am an intern.
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This was my last week working with the macaron team at the Paris shop where I am a pastry intern. The work is very repetative, but in the end, rewarding.
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In my very limited culinary experience, I'm used to making one-of-a-kind dishes and pastries. But working for a famous Paris pastry shop has forced me to adapt my skills.
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