My husband and I recently attended a Slow Food dinner to celebrate women cattle ranchers in Eastern Oregon. We dined on mouth watering six-course dinner featuring fresh beef from their farms. But what really struck me was how flavorful the meet tasted. Not only was it leaner, but the flavor was well, more beefy. When I asked why the steak tasted so good, one rancher explained to me grass-fed beef was more flavorful than the typical corn-fed variety.