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Recommend Velvet Corn Soup (Email)

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I love to make this soup in September when corn is at its peak. Feel free to use whole milk, non fat yogurt, or sour cream in place of the cream for a lighter version. Be very careful when you puree the soup. Only fill your blender 1/3 full each time. When you turn your blender on, the steam will force the lid upwards and you risk getting burned.


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