Tselani
Thank goodness I had enough sense not to accept the restaurant’s invitation to work this week. What was I thinking? Having some time off has helped me get back to normal.
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At last it’s official. I will start my pastry internship on Monday at one of the most amazing places in Paris.
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I'm not a big fan of pigeons. In fact I think they're rather nasty. But I have much more respect for them now that I've carved them to little bits.
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It seems so surreal to be finished with my internship at a three star Parisian restaurant. Not long ago, I remember looking wistfully at a calendar, counting the remaining weeks of hell I had left. But now I’m done, and I’m surprised by how much I miss it.
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Have you ever taken a moment to really think about what is priceless to you? No, I'm not talking about the Master Card commercials. I'm talking about stuff. Things. Possessions.
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